Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)

1. 1

   Remove the strings and stems from the beans and break them into pieces about 2 inches long.

2. 2

   Cut the onion in half and cut each half into thin slices.

3. 3

   Heat the oil over medium-high heat.

4. 4

   When it starts to shimmer, add the onion and cook until transparent.

5. 5

   Add the meat and cook, turning occasionally, until brown on all sides.

6. 6

   Put all the ingredients in a saucepan and cover.

7. 7

   Set over medium heat and bring to a simmer.

8. 8

   Reduce heat to low and cook until meat is tender, about an hour.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.