Crock Pot Potato Dill Soup

Name: Crock Pot Potato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed peeled potatoes; 4 cups chicken broth; 1 cup water; 2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup thinly sliced carrot; 1/4 cup butter or 1/4 cup margarine; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons dried dill weed; 12 ounces evaporated milk

Eats Now Editorial Team · 938 kcal · Soups & Stews

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Crock Pot Potato Dill Soup – a delicious recipe with potatoes, chicken broth, water, onions, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cups cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrot
1/4 cup butter or 1/4 cup margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons dried dill weed
12 ounces evaporated milk

1
["In a large crockpot, combine first ten ingredients.", "Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).", "Add milk. Stir to blend and heat.", "Use a hand mixer to blend some of the ""chunks"" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk."]

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups cubed peeled potatoes, 4 cups chicken broth, 1 cup water, 2 cups chopped onions, and more.

Yes, Crock Pot Potato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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