How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Potato Dill Soup?

You need 11 ingredients. The key ingredients include: 7 cups cubed peeled potatoes, 4 cups chicken broth, 1 cup water, 2 cups chopped onions, and more.

Is Crock Pot Potato Dill Soup suitable as soups & stews?

Yes, Crock Pot Potato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Potato Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato Dill Soup Recipe

Name: Crock Pot Potato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed peeled potatoes; 4 cups chicken broth; 1 cup water; 2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup thinly sliced carrot; 1/4 cup butter or 1/4 cup margarine; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons dried dill weed; 12 ounces evaporated milk

Warm up with this hearty Crock Pot Potato Dill Soup recipe. Made with potatoes, chicken broth, water and onions. Easy step-by-step instructions included.

This Crock Pot Potato Dill Soup relies on simple, everyday ingredients such as cubed peeled potatoes, chicken broth, water and chopped onions. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Potato Dill Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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