Papaya Ketchup Recipe

Name: Papaya Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 2 tomatoes, seeded and roughly chopped or; 1 cup chopped canned tomato; 1 serrano chili, seeds and ribs removed, finely chopped; 1/2 teaspoon sugar; 1 tablespoon rice wine vinegar; 1 1/2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil; 1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt); 1 lime, juice of

Servings: persons

2 teaspoons olive oil
1 garlic clove, minced
2 tomatoes, seeded and roughly chopped or
1 cup chopped canned tomato
1 serrano chili, seeds and ribs removed, finely chopped
1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt)
1 lime, juice of

1
Heat the olive oil in a large saute pan over med hig hieat.
2
Add the garlic and saute for 2 to 3 min, until softened.
3
Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
4
Transfer tomato mixture to a blender.
5
Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
6
Store in a tightly cover container in the fridge for up to 5 days.

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 2 tomatoes, seeded and roughly chopped or, 1 cup chopped canned tomato, and more.

Yes, Papaya Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya Ketchup

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