How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Walnut Stuffing ?

You need 14 ingredients. The key ingredients include: 1/4lb. unsalted butter, 4 strips of double-smoked bacon, chopped (optional), 1 large onion, diced, 4 stalks of celery, diced, and more.

Is Wild Mushroom And Walnut Stuffing suitable as meat & poultry?

Yes, Wild Mushroom And Walnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Walnut Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Walnut Stuffing Recipe

Name: Wild Mushroom And Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4lb. unsalted butter; 4 strips of double-smoked bacon, chopped (optional); 1 large onion, diced; 4 stalks of celery, diced; 1 cup coarsely chopped chanterelle mushrooms; 1/2 cup sliced shitake mushrooms; 1/2 red pepper, diced; 2 loaves multigrain bread (diced and dried for at least one hour); 2 large carrots, shredded; 1 cup toasted walnuts, roughly chopped; 2 tbsp. each chopped fresh thyme, sage and parsley; 3 eggs; 3 cups warm chicken, vegetable or mushroom stock; Salt and pepper to taste

Try this homemade Wild Mushroom And Walnut Stuffing recipe the whole family will love. Made with unsalted butter, bacon, onion and stalks of celery. Eas…

This Wild Mushroom And Walnut Stuffing relies on simple, everyday ingredients such as unsalted butter, large onion, diced, stalks of celery, diced and sliced shitake mushrooms. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Mushroom And Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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