How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak?

You need 7 ingredients. The key ingredients include: 6 slices beef tenderloin steaks *, 2 Tbsp. lemon juice or lime, 2 Tbsp. soy sauce, 1 tsp. salt, and more.

Is Beef Steak suitable as meat & poultry?

Yes, Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Recipe

Name: Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices beef tenderloin steaks *; 2 Tbsp. lemon juice or lime; 2 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. pepper; 3 Tbsp. oil; 1 onion, cut into rings

Beef Steak – a delicious recipe with tenderloin, lemon juice, soy sauce, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices beef tenderloin steaks *
2 Tbsp. lemon juice or lime
2 Tbsp. soy sauce
1 tsp. salt
1 tsp. pepper
3 Tbsp. oil
1 onion, cut into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teheran Zereshk
Nobu's Chicken Teriyaki
Meatless Meatloaf with Mushroom Gravy
Hot Dog Upgrade! Heres Your Victory Dogs

Beef Steak

How did you like this recipe?

Frequently Asked Questions