Wild Mushroom And Truffle Muffin-Tin Omelets Recipe

1. 1

   Preheat the oven to 425u00b0F. Toss the mushrooms and olive oil on a baking sheet, season with salt, spread in a single layer, and roast until golden-brown around the edges, about 15 minutes. Set aside to cool; lower the oven to 375u00b0F.

2. 2

   In a large bowl, whisk together the eggs, milk, parmesan, truffle oil, a pinch of salt, and the cooled mushrooms. Pour into 12 lightly greased muffin cups, and bake until puffed and golden around the edges, about 25 minutes. Serve immediately

* Per serving · 4 servings · Values may vary.

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