Miniature Quiche

Name: Miniature Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 stick butter; 1 c. flour; 4 beaten eggs; 1/2 c. half and half; 1/2 c. shredded Swiss cheese; 2 cooked, crumbled slices bacon; 1 Tbsp. chopped chives; 1/4 tsp. nutmeg; salt to taste; pepper to taste

Eats Now Editorial Team · 1080 kcal · Breakfast

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Miniature Quiche – a delicious recipe with cream cheese, butter, flour, eggs, Swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. flour
4 beaten eggs
1/2 c. half and half
1/2 c. shredded Swiss cheese
2 cooked, crumbled slices bacon
1 Tbsp. chopped chives
1/4 tsp. nutmeg
salt to taste
pepper to taste

1
Mix cream cheese, butter and flour.
2
Press into miniature muffin pans.
3
Mix eggs, half and half, Swiss cheese, bacon, chives, nutmeg, salt and pepper.
4
Pour mixture into shells.
5
Bake at 350u00b0 until brown, approximately 20 minutes.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1 stick butter, 1 c. flour, 4 beaten eggs, and more.

Yes, Miniature Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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