How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potatoes Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) pkg. shredded frozen potatoes, 12 oz. grated American cheese, 1 (8 oz.) carton sour cream, 1/2 small onion, chopped, and more.

Is Hash Brown Potatoes Casserole suitable as breakfast?

Yes, Hash Brown Potatoes Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potatoes Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potatoes Casserole Recipe

Name: Hash Brown Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. shredded frozen potatoes; 12 oz. grated American cheese; 1 (8 oz.) carton sour cream; 1/2 small onion, chopped; 1/2 c. melted butter; 1 can cream of chicken soup; 1 tsp. salt; 2 c. crushed corn flakes

Start your day right with this Hash Brown Potatoes Casserole recipe. Made with potatoes, American cheese, sour cream and onion. Easy step-by-step instru…

This Hash Brown Potatoes Casserole relies on simple, everyday ingredients such as grated american cheese, (8 oz.) carton sour cream, small onion, chopped and melted butter. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. shredded frozen potatoes
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1/2 small onion, chopped
1/2 c. melted butter
1 can cream of chicken soup
1 tsp. salt
2 c. crushed corn flakes

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Quick Info

Servings
4 servings
Calories
896 kcal
Category
Breakfast

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