Wild Mushroom and Pea Bolognese Over Fresh Pasta Recipe

Name: Wild Mushroom and Pea Bolognese Over Fresh Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup minced onions; Salt; Freshly ground black pepper; 2 cups sliced assorted wild mushrooms; 1 teaspoon chopped garlic; 3/4 cup frozen green peas; 1 recipe of Bolognese, warm and in a saucepan; 1 pound cooked fresh pasta, hot; 2 ounces fresh grated Parmigiano-Reggiano cheese; 1 tablespoon finely chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1/4 cup minced onions
Salt
Freshly ground black pepper
2 cups sliced assorted wild mushrooms
1 teaspoon chopped garlic
3/4 cup frozen green peas
1 recipe of Bolognese, warm and in a saucepan
1 pound cooked fresh pasta, hot
2 ounces fresh grated Parmigiano-Reggiano cheese
1 tablespoon finely chopped fresh parsley

1
In a saute pan, heat the oil.
2
Add the onions.
3
Season with salt and pepper.
4
Saute for 1 minute.
5
Add the mushrooms and continue to saute for 2 minutes.
6
Season with salt and pepper.
7
Stir in the garlic and peas.
8
Saute for 1 minute and remove from the heat.
9
Turn the mushroom mixture into the Bolognese and mix well.
10
Toss the pasta with the sauce.
11
Mound the pasta into shallow bowls and garnish with cheese and parsley

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup minced onions, Salt, Freshly ground black pepper, and more.

Yes, Wild Mushroom and Pea Bolognese Over Fresh Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Pea Bolognese Over Fresh Pasta

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