Broccoli slaw with ramen salad

1. 1

   Combine slaw mix and green onions.

2. 2

   Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet.

3. 3

   Then pour over salad and toss evenly to coat.

4. 4

   Mix together almonds & sunflower seeds; also add to slaw and dressing

5. 5

   Refrigerate until chilled

6. 6

   Crush ramen to add on top before serving.

7. 7

   (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)

* Per serving · 4 servings · Values may vary.

No additional tips available.