Thai Pasta Toss Recipe

Name: Thai Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 tablespoon oil; 2 teaspoons oil; 1 tablespoon seeded and chopped fresh jalapeno pepper; 1 cup shredded carrot; 1 cup sliced mushrooms; 1 cup coarsely chopped yellow bell pepper; 1 cup coarsely chopped red bell pepper; 1 tablespoon toasted sesame seeds; 1 tablespoon black sesame seed; 1 cup thinly sliced green onion; 3 tablespoons rice wine vinegar; 2 tablespoons crunchy peanut butter; 1 tablespoon water; ½ teaspoon curry powder

Servings: persons

8 ounces angel hair pasta
1 tablespoon oil
2 teaspoons oil
1 tablespoon seeded and chopped fresh jalapeno pepper
1 cup shredded carrot
1 cup sliced mushrooms
1 cup coarsely chopped yellow bell pepper
1 cup coarsely chopped red bell pepper
1 tablespoon toasted sesame seeds
1 tablespoon black sesame seed
1 cup thinly sliced green onion
3 tablespoons rice wine vinegar
2 tablespoons crunchy peanut butter
1 tablespoon water
½ teaspoon curry powder

1
* May use only white sesame seeds.
2
Used jarred jalapeno slices and it was fine.
3
If you don't have crunchy peanut butter you can use smooth and add finely chopped peanuts for texture.
4
Cook pasta according to pkg directions.
5
Drain and set aside.
6
In a 12 inch skillet heat 1 T oil over medium heat.
7
Add the jalapeno, carrots, mushrooms and bell peppers.
8
Stir and cook until the veggies are tender and the mushrooms have released their liquid.
9
About 5 minutes.
10
Add all of the sesame seeds and green onions.
11
Toss well and remove from heat.
12
In a small bowl, whisk together the vinegar, peanut butter, water, curry powder and remaining 2 t oil.
13
When the pasta is done, drain well and add to the veggies in the skillet.
14
Place over low heat and add the reserved peanut butter sauce.
15
Toss to mix all.
16
Serve immediately.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces angel hair pasta, 1 tablespoon oil, 2 teaspoons oil, 1 tablespoon seeded and chopped fresh jalapeno pepper, and more.

Yes, Thai Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pasta Toss

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