Squash Delight

1. 1

   Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.

2. 2

   Saute onion and carrot in frying pan with tsp oil.Cool.

3. 3

   In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.

4. 4

   Fold in squash. Prepare stuffing according to package directions.

5. 5

   Spread half of stuffing in bottom of prepared 8x8 baking dish.

6. 6

   Spoon squash mixture on top, sprinkle with remaining stuffing.

7. 7

   Bake at 350 for 30 minutes.

No nutritional information available.

No additional tips available.