How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Minestrone Soup?

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 large onion, chopped, 1 garlic clove, minced, 2 (15 1/2 ounce) cans low-sodium stewed tomatoes, and more.

Is Ground Beef Minestrone Soup suitable as soups & stews?

Yes, Ground Beef Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Minestrone Soup Recipe

Name: Ground Beef Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 large onion, chopped; 1 garlic clove, minced; 2 (15 1/2 ounce) cans low-sodium stewed tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (10 ounce) package frozen corn; 2 celery ribs, sliced; 2 small zucchini, sliced; 1 cup macaroni, uncooked; 2 1/2 cups hot water; 2 beef bouillon cubes; 1/2 teaspoon salt; 2 teaspoons italian seasoning

Warm up with this hearty Ground Beef Minestrone Soup recipe. Made with extra lean ground beef, onion, garlic and tomatoes. Easy step-by-step instruction…

This Ground Beef Minestrone Soup relies on simple, everyday ingredients such as extra lean ground beef, large onion, chopped, garlic clove, minced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions