How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mopping Good Salad Oil Dressing?

You need 14 ingredients. The key ingredients include: Garlic Vinegar, 1 garlic clove, chopped, 1 pint white vinegar, 1/4 teaspoon clove, and more.

Is Mopping Good Salad Oil Dressing suitable as salads?

Yes, Mopping Good Salad Oil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mopping Good Salad Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mopping Good Salad Oil Dressing Recipe

Name: Mopping Good Salad Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Vinegar; 1 garlic clove, chopped; 1 pint white vinegar; 1/4 teaspoon clove; 1 1/2 teaspoons allspice; 1/2 teaspoon celery seed; Dressing; 1 egg, beaten well; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon prepared mustard; 1 dash paprika; 1 dash pepper; 1 3/4 cups salad oil

Fresh, crisp and full of flavor — this Mopping Good Salad Oil Dressing is a must-try. Made with Garlic Vinegar, garlic, white vinegar and clove. Easy st…

This Mopping Good Salad Oil Dressing relies on simple, everyday ingredients such as garlic vinegar, garlic clove, chopped, pint white vinegar and clove. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mopping Good Salad Oil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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