How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom and Beef Pasta Sauce?

You need 11 ingredients. The key ingredients include: 4 ounces shiitake mushrooms, sliced, 3 ounces oyster mushrooms, sliced, 1 zucchini, quartered and sliced, 1 onion, chopped, and more.

Is Wild Mushroom and Beef Pasta Sauce suitable as pasta & noodles?

Yes, Wild Mushroom and Beef Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom and Beef Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Beef Pasta Sauce Recipe

Name: Wild Mushroom and Beef Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces shiitake mushrooms, sliced; 3 ounces oyster mushrooms, sliced; 1 zucchini, quartered and sliced; 1 onion, chopped; 1 -2 garlic clove, minced; 1 lb ground beef; 20 ounces cream of mushroom soup; ½ cup mozzarella cheese, grated; 8 -10 slices sun-dried tomatoes, cut into strips; ½ teaspoon oregano; salt & pepper

Try this homemade Wild Mushroom and Beef Pasta Sauce recipe the whole family will love. Made with shiitake mushrooms, oyster mushrooms, zucchini and oni…

This Wild Mushroom and Beef Pasta Sauce relies on simple, everyday ingredients such as shiitake mushrooms, sliced, oyster mushrooms, sliced, onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Mushroom and Beef Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions