Erins Spaghetti Sauce

1. 1

   Cook, drain and rinse beef in colander under hot water. Return to pan.

2. 2

   Chop onions, green pepper and garlic and cook until onions soften.

3. 3

   (May need to add small amount of water so meat and veggies won't stick.)

4. 4

   Salt, pepper, thyme, oregano, basil (if needed), sugar (if tomatoes are very acid) and parsley to taste.

5. 5

   Add tomatoes, stir and simmer partially covered 2 hours to all day.

6. 6

   Add tomato paste; just enough so you don't have red water running all over the plate.

7. 7

   Freezes great.

8. 8

   It gets better every time you warm it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.