Cincinnati Chili Five-Ways Recipe

Name: Cincinnati Chili Five-Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 large onions, peeled and diced (approx. 3 cups); 3 garlic cloves, peeled and minced; 1 (15 ounce) can tomato sauce; 1 cup beef broth; 2 tablespoons chili powder; 2 tablespoons semisweet chocolate pieces; 2 tablespoons vinegar; 2 tablespoons honey; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cumin; ½ teaspoon cardamom; ¼ teaspoon ground cloves; 16 ounces fettuccine, broken into 4-inch lengths; 2 (15 1/2 ounce) cans kidney beans; 3 cups American cheese, shredded

Servings: persons

2 lbs ground beef
3 large onions, peeled and diced (approx. 3 cups)
3 garlic cloves, peeled and minced
1 (15 ounce) can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate pieces
2 tablespoons vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon ground cumin
½ teaspoon cardamom
¼ teaspoon ground cloves
16 ounces fettuccine, broken into 4-inch lengths
2 (15 1/2 ounce) cans kidney beans
3 cups American cheese, shredded

1
In a 4-quart Dutch oven cook beef, 2 cups of onions, and garlic till beef is brown and onions tender.
2
Drain fat.
3
Stir in remaining ingredients except fettuccine, kidney beans, cheese, and remaining onion.
4
Bring to boiling; reduce heat.
5
Cover and simmer over low heat for 1 hour.
6
Skim fat.
7
Cook fettuccine, drain.
8
Keep warm.
9
In a 2-quart saucepan heat kidney beans; drain.
10
Keep warm.
11
To serve, divide fettuccine among 8 plates.
12
Make an indentation in center of each fettuccine portion.
13
Top with meat sauce, beans, remaining onions, and cheese.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 3 large onions, peeled and diced (approx. 3 cups), 3 garlic cloves, peeled and minced, 1 (15 ounce) can tomato sauce, and more.

Yes, Cincinnati Chili Five-Ways falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili Five-Ways

How did you like this recipe?

Frequently Asked Questions