Bombay Lamb With Lentils and Banana Raita Recipe

Name: Bombay Lamb With Lentils and Banana Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground cumin; 1 ½ teaspoons ground aniseed; 1 teaspoon ground red chili pepper; 1 teaspoon ground turmeric; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ¼ cup vegetable oil; 8 lamb loin chops (1kg); 1 cup red lentil, rinsed; 2 cups chicken stock; 2 garlic cloves, crushed; 30 g butter; 3 teaspoons brown sugar; 2 medium bananas, sliced thickly; 1 ½ cups yogurt

Servings: persons

3 teaspoons ground cumin
1 ½ teaspoons ground aniseed
1 teaspoon ground red chili pepper
1 teaspoon ground turmeric
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ cup vegetable oil
8 lamb loin chops (1kg)
1 cup red lentil, rinsed
2 cups chicken stock
2 garlic cloves, crushed
30 g butter
3 teaspoons brown sugar
2 medium bananas, sliced thickly
1 ½ cups yogurt

1
Combine the spices and oil in a large bowl and add the lamb, mix well.
2
Cover and refrigerate for about 3 hours or overnight.
3
Combine the lentils, stock and garlic in a medium pan, bring to the boil and simmer uncovered for about 10 minutes until the lentils are tender.
4
Cook the lamb in batches in a large heated oiled pan until browned both sides and cooked to your liking.
5
Banana Raita: Melt butter and sugar in a medium pan and cook the banana slices until browned lightly and soft.
6
Combine the bananas with the yogurt in a medium bowl.
7
Serve lamb and lentils with the banana raita.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 teaspoons ground cumin, 1 ½ teaspoons ground aniseed, 1 teaspoon ground red chili pepper, 1 teaspoon ground turmeric, and more.

Yes, Bombay Lamb With Lentils and Banana Raita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Lamb With Lentils and Banana Raita

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