Wild Kick'N Mushroom Souffle Recipe

Name: Wild Kick'N Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Preparing souffle dishes; 1 tablespoon butter; parmesan-romano cheese mix, finely grated; Souffle; 8 ounces fresh mushrooms, button and wild mix sliced; 1 small onion, cut in half and sliced thin; 1 tablespoon butter; salt and pepper; 1/2 teaspoon fresh thyme; 1/8 teaspoon fresh nutmeg; 1/4 cup cream sherry; 1 tablespoon butter; 2 tablespoons flour; 2/3 cup milk, scalded; 4 egg yolks, room temperature; 5 egg whites, room temperature; 1/4 cup parmesan-romano cheese mix, finely grated; 2 -4 drops hot pepper sauce

Servings: persons

For Preparing souffle dishes
1 tablespoon butter
parmesan-romano cheese mix, finely grated
Souffle
8 ounces fresh mushrooms, button and wild mix sliced
1 small onion, cut in half and sliced thin
1 tablespoon butter
salt and pepper
1/2 teaspoon fresh thyme
1/8 teaspoon fresh nutmeg
1/4 cup cream sherry
1 tablespoon butter
2 tablespoons flour
2/3 cup milk, scalded
4 egg yolks, room temperature
5 egg whites, room temperature
1/4 cup parmesan-romano cheese mix, finely grated
2 -4 drops hot pepper sauce

1
Preheat oven to 375 degrees.
2
Generously butter and sprinkle with romano cheese, turning dish to coat bottom and sides; of 4 individual 4 inch diameter souffle dishes set aside.
3
Saute the mushrooms and onions in 1 tablespoon butter for 5 minutes Season with salt pepper and fresh thyme. Add sherry and loosen any goodness from the pan;reduce to almost all the liquid is gone:.
4
; add remaining 2 tablespoon butter to onions mixture; add flour over low heat; add milk, stirring constantly until thickened. Remove from heat and stir in cheese and pepper sauce.
5
Beat yolks with an electric mixer at medium speed until thick; stir into the sauce. Beat egg whites with the electric mixer until stiff peaks form; gently fold into the sauce. Immediately pour into a prepared souffle dishes. Bake 20 minutes, or until the center is set and tops are browned.
6
The souffle should be slightly firm and springy to the touch in the center when it is done. Remove the souffle from the oven and serve immediately. It will fall, shrinking considerably in volume and producing a somewhat denser mushroom tart. Serve warm.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Preparing souffle dishes, 1 tablespoon butter, parmesan-romano cheese mix, finely grated, Souffle, and more.

Yes, Wild Kick'N Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Kick'N Mushroom Souffle

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