Name: Pumpkin Layer Cheesecake
Yield: 4 servings
Ingredients: 2 8 oz (224 grm). packages cream cheese, softened; 1/2 cup (125 ml) sugar; 1/2 tsp (2 ml). vanilla; 2 eggs; 1/2 cup (125 ml) canned pumpkin; 1/2 tsp (2 ml). cinnamon; 1 dash ground cloves; 1 dash ground nutmeg; 1 9 inch ready-to-use graham cracker crumb crust

Pumpkin Layer Cheesecake – a delicious recipe with cream cheese, sugar, vanilla, eggs, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 8 oz (224 grm). packages cream cheese, softened
1/2 cup (125 ml) sugar
1/2 tsp (2 ml). vanilla
2 eggs
1/2 cup (125 ml) canned pumpkin
1/2 tsp (2 ml). cinnamon
1 dash ground cloves
1 dash ground nutmeg
1 9 inch ready-to-use graham cracker crumb crust

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Layer Cheesecake

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