Bake this irresistible Pumpkin Layer Cheesecake at home. Made with cream cheese, sugar, vanilla and eggs. Easy step-by-step instructions included.
This Pumpkin Layer Cheesecake relies on simple, everyday ingredients such as (125 ml) sugar, (2 ml). vanilla, eggs and (125 ml) canned pumpkin. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Layer Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026