Wild Horse Barbecued Beans Recipe

Name: Wild Horse Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, cut into 1/2-inch cubes; 1 onion, diced; 1 (40 oz.) can pork and beans; 1/4 c. dark molasses; 1/4 c. brown sugar; 1 Tbsp. yellow prepared mustard; 1/4 tsp. ground ginger; 1/4 tsp. cayenne pepper; 1/4 tsp. ground cumin; 1 to 4 jalapeno peppers, minced; 1/2 c. bottled barbecue sauce; salt to taste

Servings: persons

1/2 lb. salt pork, cut into 1/2-inch cubes
1 onion, diced
1 (40 oz.) can pork and beans
1/4 c. dark molasses
1/4 c. brown sugar
1 Tbsp. yellow prepared mustard
1/4 tsp. ground ginger
1/4 tsp. cayenne pepper
1/4 tsp. ground cumin
1 to 4 jalapeno peppers, minced
1/2 c. bottled barbecue sauce
salt to taste

1
Fry salt pork over medium heat.
2
When it is rendered but not yet crisp, add onion and cook until onion is soft.
3
Drain canned beans of excess liquid and combine them with salt pork, drippings and onion.
4
Stir in molasses, brown sugar, mustard, ginger, cayenne pepper, cumin, jalapeno pepper and barbecue sauce.
5
Pour into earthenware pot or casserole.
6
Stir in extra chunks of already barbecued meat, if desired.
7
Bake uncovered 1 hour.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. salt pork, cut into 1/2-inch cubes, 1 onion, diced, 1 (40 oz.) can pork and beans, 1/4 c. dark molasses, and more.

Yes, Wild Horse Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Horse Barbecued Beans

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