Spicy Fried Turkey Legs

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   ["In a large shallow dish, place the turkey legs and season with the Essence.", "In a small bowl, combine the hot sauce, Worcestershire, and lemon juice and whisk to combine.", "Pour mixture over the legs, cover, and refrigerate for 1 hour.", "Heat the oil in the deep fryer to 365 degrees F.", "In a large shallow dish, combine the flour, salt, black pepper, cayenne, and garlic powder and stir to combine.", "Roll the turkey legs in the mixture to lightly coat, shaking to remove any excess.", "Carefully add the legs to the deep fryer, in batches if necessary.", "Fry for about 4 to 5 minutes, or until skin is golden brown and meat is completely cooked through.", "Drain on paper towels.", "Season with Essence, to taste, and serve hot.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

* Per serving · 4 servings · Values may vary.