How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs?

You need 8 ingredients. The key ingredients include: 1 -1 12 lb ground lamb, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon prepared mustard, and more.

Is Lamb Meatballs suitable as meat & poultry?

Yes, Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs Recipe

Name: Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground lamb; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon prepared mustard; ¼ teaspoon Worcestershire sauce; 1 onion, chopped; 1 garlic clove, crushed; 1 egg

Lamb Meatballs – a delicious recipe with ground lamb, salt, pepper, mustard, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb ground lamb
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon prepared mustard
¼ teaspoon Worcestershire sauce
1 onion, chopped
1 garlic clove, crushed
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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