How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Honey & Vanilla Bean Lemon Curd?

You need 7 ingredients. The key ingredients include: 5 whole Large Egg Yolks, 1 whole Large Egg, 2/3 cups Fresh Or Jarred Lemon Juice, 2 whole Vanilla Bean Pods Scraped, and more.

Is Wild Honey & Vanilla Bean Lemon Curd suitable as general?

Yes, Wild Honey & Vanilla Bean Lemon Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Honey & Vanilla Bean Lemon Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Honey & Vanilla Bean Lemon Curd Recipe

Name: Wild Honey & Vanilla Bean Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Egg Yolks; 1 whole Large Egg; 2/3 cups Fresh Or Jarred Lemon Juice; 2 whole Vanilla Bean Pods Scraped; 1/3 cups Wild Flower Honey; 4 Tablespoons European Butter (cut Into Small Pieces) Or 4 Tablespoons Of Coconut Oil; 1 Tablespoon Finley Grated Lemon Zest

Try this homemade Wild Honey & Vanilla Bean Lemon Curd recipe the whole family will love. Made with Egg Yolks, Egg, Lemon Juice and Vanilla Bean Pods. E…

This Wild Honey & Vanilla Bean Lemon Curd relies on simple, everyday ingredients such as whole large egg yolks, whole large egg, fresh or jarred lemon juice and wild flower honey. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 whole Large Egg Yolks
1 whole Large Egg
2/3 cups Fresh Or Jarred Lemon Juice
2 whole Vanilla Bean Pods Scraped
1/3 cups Wild Flower Honey
4 Tablespoons European Butter (cut Into Small Pieces) Or 4 Tablespoons Of Coconut Oil
1 Tablespoon Finley Grated Lemon Zest

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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Wild Honey & Vanilla Bean Lemon Curd

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