Oven-Fried Potatoes

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide.

3. 3

   Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine.

4. 4

   (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other.

5. 5

   Bake until golden brown and cooked through, about 30 minutes.

6. 6

   Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.

7. 7

   Transfer potatoes to a serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.