No Bake Cashew Brittle Bars

1. 1

   Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side.

2. 2

   Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes.

3. 3

   Transfer to a medium bowl.

4. 4

   Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes.

5. 5

   Pour hot mixture over oats and cashews and stir to combine.

6. 6

   Transfer mixture to loaf pan.

7. 7

   Using a spatula, press mixture into an even layer.

8. 8

   Refrigerate until set, about 30 minutes.

9. 9

   Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.