Wild Grouse Deluxe

Name: Wild Grouse Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grouse, cleaned and cut into serving pieces; 1 egg, slightly beaten; 1/2 c. milk; 1 tsp. each: salt and pepper; garlic salt to taste; 1 c. flour; 1/4 c. butter; 1/2 c. vegetable oil; 1 can mushroom soup; 1 c. water

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Wild Grouse Deluxe – a delicious recipe with egg, milk, salt, garlic salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 grouse, cleaned and cut into serving pieces
1 egg, slightly beaten
1/2 c. milk
1 tsp. each: salt and pepper
garlic salt to taste
1 c. flour
1/4 c. butter
1/2 c. vegetable oil
1 can mushroom soup
1 c. water

1
Dip pieces of grouse in mixture of egg, milk and spices, then roll in flour.
2
Put butter and oil in skillet and heat to frying temperature.
3
Brown pieces well on all sides.
4
Remove from skillet and place in single layer in baking dish.
5
Add drippings from skillet to soup and mix well.
6
Spoon over grouse.
7
Add water to bottom of dish.
8
Cover.
9
Bake at 350u00b0 for 1 hour or until tender. Serves 4 to 6.
10
Results in a very moist and tasty bird!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 grouse, cleaned and cut into serving pieces, 1 egg, slightly beaten, 1/2 c. milk, 1 tsp. each: salt and pepper, and more.

Yes, Wild Grouse Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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