How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Stew (Arabic Recipe)?

You need 10 ingredients. The key ingredients include: 2 lbs fresh green beans or (16 ounce) packages frozen green beans, 1 - 1 1/2 lb lamb stew meat (or beef stew), 1 large chopped onion, 3 -4 garlic cloves (crushed or minced fine), and more.

Is Green Bean Stew (Arabic Recipe) suitable as soups & stews?

Yes, Green Bean Stew (Arabic Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Stew (Arabic Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Stew (Arabic Recipe)

Name: Green Bean Stew (Arabic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans or (16 ounce) packages frozen green beans; 1 - 1 1/2 lb lamb stew meat (or beef stew); 1 large chopped onion; 3 -4 garlic cloves (crushed or minced fine); 2 cups water; 1/4 cup olive oil or 1/4 cup vegetable oil; 1 large ripe chopped fresh tomatoes or (28 ounce) can diced tomatoes; 3 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon allspice

Warm up with this hearty Green Bean Stew (Arabic Recipe) recipe. Made with green beans, lamb stew meat, onion and garlic. Easy step-by-step instructions…

This Green Bean Stew (Arabic Recipe) relies on simple, everyday ingredients such as large chopped onion, water, salt and black pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Stew (Arabic Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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