Grammie Bea'S Tomato Soup Cake Recipe

Name: Grammie Bea'S Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs, well beaten; 1/2 cup walnuts; 1/2 cup raisins (*see note below); 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 (10 1/2 ounce) can tomato soup

Servings: persons

1/2 cup shortening
1 cup sugar
2 eggs, well beaten
1/2 cup walnuts
1/2 cup raisins (*see note below)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 (10 1/2 ounce) can tomato soup

1
Cream shortening and sugar.
2
Beat 2 eggs and add to mixture, mixing well.
3
Add walnuts and raisins, and mix in well.
4
Mix flour, baking soda, nutmeg, and cinnamon together.
5
Mix in with creamed sugar mixture, and add tomato soup. Mix well.
6
Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
7
Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.

587

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 2 eggs, well beaten, 1/2 cup walnuts, and more.

Yes, Grammie Bea'S Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammie Bea'S Tomato Soup Cake

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