Wild Grits

Name: Wild Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. white hominy grits; 5 c. boiling water; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. Parmesan cheese; black pepper; 1 egg, beaten; 1 Tbsp. milk; 1/2 c. Italian flavored bread crumbs; 2 Tbsp. butter; 1 tsp. onion flakes

Eats Now Editorial Team · General

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Wild Grits – a delicious recipe with white hominy, boiling water, salt, baking powder, Parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white hominy grits
5 c. boiling water
1 1/2 tsp. salt
1/2 tsp. baking powder
1 c. Parmesan cheese
black pepper
1 egg, beaten
1 Tbsp. milk
1/2 c. Italian flavored bread crumbs
2 Tbsp. butter
1 tsp. onion flakes

1
Add grits to boiling salted water.
2
Reduce heat and simmer 25 to 30 minutes, stirring occasionally. Cool 30 minutes.
3
Add baking powder, 3/4 cup cheese, onion and pepper.
4
Mix well. Combine eggs and milk.
5
Add to cooked grits.
6
Pour mixture into well-greased 2-quart baking dish. Top with bread crumbs and remaining cheese. Dot with butter.
7
Bake at 350u00b0 for 25 minutes or until browned on top.
8
Great with chicken or meat dishes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white hominy grits, 5 c. boiling water, 1 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Wild Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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