Peanut Butter Fondue

1. 1

   Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.

2. 2

   Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.

3. 3

   If desired, add chocolate sauce and stir well.

4. 4

   Continue heating until warmed through.

5. 5

   Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.

6. 6

   My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.

7. 7

   Make this vegan by using margarine, soy milk, and vegan chocolate!

* Per serving · 4 servings · Values may vary.

No additional tips available.