Creamy Mushroom Spread

1. 1

   Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.

2. 2

   Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.

3. 3

   Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.