Salmon And Cheese Loaf

Name: Salmon And Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7.75 oz.) cans salmon; 1 egg; 1 c. medium Cheddar cheese, grated; 1 Tbsp. melted butter; 1 c. soft bread crumbs; 1 Tbsp. minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sweet basil; 1/4 c. medium Cheddar cheese, grated (for topping)

Eats Now Editorial Team · 468 kcal · Seafood

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Salmon And Cheese Loaf – a delicious recipe with salmon, egg, Cheddar cheese, butter, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7.75 oz.) cans salmon
1 egg
1 c. medium Cheddar cheese, grated
1 Tbsp. melted butter
1 c. soft bread crumbs
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sweet basil
1/4 c. medium Cheddar cheese, grated (for topping)

1
Drain salmon, reserving liquid.
2
Flake salmon and crush bones. In a bowl, beat egg.
3
Add salmon, reserved liquid, grated cheese, bread crumbs, onion, melted butter, salt, pepper and basil.
4
Pour into a greased loaf pan.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7.75 oz.) cans salmon, 1 egg, 1 c. medium Cheddar cheese, grated, 1 Tbsp. melted butter, and more.

Yes, Salmon And Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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