Wild Goose In A Bag Recipe

Name: Wild Goose In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can Campbell's French onion soup; 8 ounces dry red wine; 2 stalks celery; 1 apple; 2 carrots; 1 tablespoon olive oil; 2 bacon; 1 teaspoon poultry seasoning; 1 sprig fresh thyme; 1 wild goose

Servings: persons

1
soak bird in salted water x 1 hour to remove blood
2
examine for pellets and feathers. Remove if found
3
prepare browning bag with flour shaken inside and place into pan large enough to hold bird and bag without it hanging over edge
4
Place in bird cavity -carrots celery and apple + herbs
5
pat dry and coat with olive oil
6
sprinkle with poultry seasoning
7
place into bag in pan
8
add french onion soup over top of bird and red wine into cavity
9
place 2 bacon strips on top of bird
10
seal bag and make 6 slits
11
Bake at 350 x 20-30 minutes per pound. its done when leg wiggles easily.
12
let cool 30 minutes before carving
13
skim fat from liquid and reduce liquid
14
thicken with cornstarch mixture.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can Campbell's French onion soup, 8 ounces dry red wine, 2 stalks celery, 1 apple, and more.

Yes, Wild Goose In A Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Goose In A Bag

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