Chicken Almondine

Name: Chicken Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh mushrooms; 1/3 c. green pepper; 4 Tbsp. butter; 1/3 c. flour; 2 c. chicken broth; 1 c. light cream; 1/8 tsp. nutmeg; 1 tsp. salt and pepper; 2 c. chopped, cooked chicken; 3 Tbsp. sherry wine; 1/3 c. pimentos; 1/2 c. toasted almonds

Eats Now Editorial Team · 963 kcal · Meat & Poultry

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Chicken Almondine – a delicious recipe with fresh mushrooms, green pepper, butter, flour, chicken broth, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. fresh mushrooms
1/3 c. green pepper
4 Tbsp. butter
1/3 c. flour
2 c. chicken broth
1 c. light cream
1/8 tsp. nutmeg
1 tsp. salt and pepper
2 c. chopped, cooked chicken
3 Tbsp. sherry wine
1/3 c. pimentos
1/2 c. toasted almonds

1
Saute peppers and mushrooms in butter 5 minutes.
2
Add flour and blend.
3
Add broth, cream, seasonings and chicken.
4
Stir until smooth.
5
Add sherry and pimento.
6
Serve in patty shells.
7
Sprinkle with almonds.
8
(I use toast if patty shells are not available.) Serves 6.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. fresh mushrooms, 1/3 c. green pepper, 4 Tbsp. butter, 1/3 c. flour, and more.

Yes, Chicken Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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