How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 8 ingredients. The key ingredients include: 1 large cabbage (3 lb.), 1/2 c. parboiled rice, 1 lb. ground beef, 1 tsp. salt, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (3 lb.); 1/2 c. parboiled rice; 1 lb. ground beef; 1 tsp. salt; 1 (14 1/2 oz.) can Italian stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar

Stuffed Cabbage – a delicious recipe with cabbage, rice, ground beef, salt, Italian stewed tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large cabbage (3 lb.)
1/2 c. parboiled rice
1 lb. ground beef
1 tsp. salt
1 (14 1/2 oz.) can Italian stewed tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Stuffed Cabbage

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