Wild Game Steaks (Deer)

1. 1

   Take

2. 2

   loin and strip all membranes from it.

3. 3

   Marinate in red wine,

4. 4

   garlic

5. 5

   powder

6. 6

   and

7. 7

   package

8. 8

   of Swiss steak for 45 minutes.

9. 9

   Slice 1/4-inch thick.

10. 10

    Roll in flour, salt and pepper to taste.

11. 11

    Fry for 3 minutes to each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.