Name: Lentil Barley Stew
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/3 cup chopped onion; 1 tablespoon butter; 3 cups V8 juice; 2-1/2 cups chopped seeded plum tomatoes (about 8); 1-1/2 cups water; 3/4 cup dried lentils, rinsed; 1/2 cup medium pearl barley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1/2 cup shredded carrot; 3/4 cup shredded reduced-fat cheddar cheese

1/2 cup chopped celery

1/3 cup chopped onion

1 tablespoon butter

3 cups V8 juice

2-1/2 cups chopped seeded plum tomatoes (about 8)

1-1/2 cups water

3/4 cup dried lentils, rinsed

1/2 cup medium pearl barley

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried rosemary, crushed

1/2 cup shredded carrot

3/4 cup shredded reduced-fat cheddar cheese

Lentil Barley Stew

How did you like this recipe?