Brain Dumplings Recipe

Name: Brain Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs, cut into chunks; 1-1/2 cups sliced fresh mushrooms; 1 small onion, cut into wedges; 2 tablespoons hoisin sauce; 2 tablespoons prepared mustard; 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce; 1 package (10 ounces) pot sticker or gyoza wrappers; 1 large egg, lightly beaten; 1 cup reduced-sodium soy sauce; 1 green onion, chopped; 1 teaspoon ground ginger

Servings: persons

1 pound boneless skinless chicken thighs, cut into chunks
1-1/2 cups sliced fresh mushrooms
1 small onion, cut into wedges
2 tablespoons hoisin sauce
2 tablespoons prepared mustard
2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce
1 package (10 ounces) pot sticker or gyoza wrappers
1 large egg, lightly beaten
1 cup reduced-sodium soy sauce
1 green onion, chopped
1 teaspoon ground ginger

1
In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.
2
Place 1 tablespoon of chicken mixture in the center of each wrapper. (Until ready to use, keep wrappers covered with a damp towel to prevent them from drying out.) Moisten edges with egg. Bring opposite sides together to form a semicircle; pinch to seal.
3
Place potstickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until filling juices run clear.
4
Meanwhile, in a small bowl, combine sauce ingredients. Serve with potstickers. Refrigerate leftovers.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, cut into chunks, 1-1/2 cups sliced fresh mushrooms, 1 small onion, cut into wedges, 2 tablespoons hoisin sauce, and more.

Yes, Brain Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brain Dumplings

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