How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brain Dumplings?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, cut into chunks, 1-1/2 cups sliced fresh mushrooms, 1 small onion, cut into wedges, 2 tablespoons hoisin sauce, and more.

Is Brain Dumplings suitable as soups & stews?

Yes, Brain Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brain Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brain Dumplings Recipe

Name: Brain Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs, cut into chunks; 1-1/2 cups sliced fresh mushrooms; 1 small onion, cut into wedges; 2 tablespoons hoisin sauce; 2 tablespoons prepared mustard; 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce; 1 package (10 ounces) pot sticker or gyoza wrappers; 1 large egg, lightly beaten; 1 cup reduced-sodium soy sauce; 1 green onion, chopped; 1 teaspoon ground ginger

Try this homemade Brain Dumplings recipe the whole family will love. Made with chicken, mushrooms, onion and hoisin sauce. Easy step-by-step instruction…

This Brain Dumplings relies on simple, everyday ingredients such as sliced fresh mushrooms, small onion, cut into wedges, hoisin sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brain Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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