Wild Florida Shrimp-Tangerine Mojito Appetizer Recipe

Name: Wild Florida Shrimp-Tangerine Mojito Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds; 1/2 teaspoon black peppercorns; 1/2 teaspoon fennel seeds; 1 to 2 tablespoons freshly grated tangerine zest; 1/2 teaspoon fresh thyme; 1 teaspoon kosher salt; 12 jumbo wild Florida shrimp, cleaned, peeled, and deveined; 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 tablespoons spiced rum; 1/2 cup fresh tangerine juice; 1 tablespoon torn fresh mint; 1 tablespoon chopped fresh cilantro

Servings: persons

1 1/2 teaspoons cumin seeds
1/2 teaspoon black peppercorns
1/2 teaspoon fennel seeds
1 to 2 tablespoons freshly grated tangerine zest
1/2 teaspoon fresh thyme
1 teaspoon kosher salt
12 jumbo wild Florida shrimp, cleaned, peeled, and deveined
2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons spiced rum
1/2 cup fresh tangerine juice
1 tablespoon torn fresh mint
1 tablespoon chopped fresh cilantro

1
Combine first 3 ingredients in a heavy skillet over medium heat. Toast 2 to 3 minutes or until aromatic. Remove from heat, and cool completely. Grind to a rough, coarse ground in a spice grinder. Combine fresh ground spices with tangerine zest, thyme, and salt. Rub spice mixture over shrimp.
2
Heat olive oil in a medium skillet over high heat. Add shrimp and cook, stirring constantly, 1 minute. Add garlic, reduce heat to medium, and cook shrimp 2 to 3 more minutes on each side, or until pink and cooked through.
3
Add rum and tangerine juice. Cook 1 minute, and stir in mint and cilantro. Serve immediately with bread for sopping up pan juices.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, 1/2 teaspoon black peppercorns, 1/2 teaspoon fennel seeds, 1 to 2 tablespoons freshly grated tangerine zest, and more.

Yes, Wild Florida Shrimp-Tangerine Mojito Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Florida Shrimp-Tangerine Mojito Appetizer

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