How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Corn, and Broccoli Chowder?

You need 9 ingredients. The key ingredients include: 1 (100 g) can tuna in water, do not drain, 1 (100 g) can creamed corn, 12 onion, chopped, 14-12 head broccoli, cut into small florets, and more.

Is Tuna, Corn, and Broccoli Chowder suitable as seafood?

Yes, Tuna, Corn, and Broccoli Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Corn, and Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Corn, and Broccoli Chowder Recipe

Name: Tuna, Corn, and Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (100 g) can tuna in water, do not drain; 1 (100 g) can creamed corn; 12 onion, chopped; 14-12 head broccoli, cut into small florets; ½ tablespoon olive oil; ½ tablespoon flour; 300 ml milk, I used skim; salt and pepper, to taste; cayenne pepper (optional)

Warm up with this hearty Tuna, Corn, and Broccoli Chowder recipe. Made with tuna, corn, onion and broccoli. Easy step-by-step instructions included.

This Tuna, Corn, and Broccoli Chowder relies on simple, everyday ingredients such as (100 g) can creamed corn, onion, chopped, olive oil and flour. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (100 g) can tuna in water, do not drain
1 (100 g) can creamed corn
12 onion, chopped
14-12 head broccoli, cut into small florets
½ tablespoon olive oil
½ tablespoon flour
300 ml milk, I used skim
salt and pepper, to taste
cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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