Wild Duck Jambalaya Recipe

Name: Wild Duck Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck, cut in pieces; 1 lb. pure pork smoked homemade sausage; 4 Tbsp. olive oil; 2 Tbsp. butter; 3 medium onions, chopped; 1 tsp. garlic powder; 1 tsp. onion powder; 3 sprigs parsley, chopped; 2 cans Ro-Tel tomatoes; 6 c. chicken stock; 1 tsp. thyme; 2 c. raw rice; 2 bay leaves; 1 1/2 bell peppers, chopped; 1 stalk celery; 4 stalks green onions, chopped; salt, pepper and red pepper; 1 tsp. basil

Servings: persons

2 duck, cut in pieces
1 lb. pure pork smoked homemade sausage
4 Tbsp. olive oil
2 Tbsp. butter
3 medium onions, chopped
1 tsp. garlic powder
1 tsp. onion powder
3 sprigs parsley, chopped
2 cans Ro-Tel tomatoes
6 c. chicken stock
1 tsp. thyme
2 c. raw rice
2 bay leaves
1 1/2 bell peppers, chopped
1 stalk celery
4 stalks green onions, chopped
salt, pepper and red pepper
1 tsp. basil

1
Brown duck and sausages in melted butter and olive oil.
2
Add onions, bell peppers and garlic.
3
Saute for 2 minutes, stirring continuously.
4
Add all ingredients, except rice and simmer for 45 minutes, stirring often.
5
Check duck for tenderness.
6
Add rice and more chicken stock, if necessary.
7
Cover and place in lowest heat level and cook for 15 minutes or until rice is nice and fluffy.

1604

kcal

Calories

Fat

121

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 duck, cut in pieces, 1 lb. pure pork smoked homemade sausage, 4 Tbsp. olive oil, 2 Tbsp. butter, and more.

Yes, Wild Duck Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck Jambalaya

How did you like this recipe?

Frequently Asked Questions