How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Duck Jambalaya?

You need 18 ingredients. The key ingredients include: 2 duck, cut in pieces, 1 lb. pure pork smoked homemade sausage, 4 Tbsp. olive oil, 2 Tbsp. butter, and more.

Is Wild Duck Jambalaya suitable as meat & poultry?

Yes, Wild Duck Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Duck Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck Jambalaya Recipe

Name: Wild Duck Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck, cut in pieces; 1 lb. pure pork smoked homemade sausage; 4 Tbsp. olive oil; 2 Tbsp. butter; 3 medium onions, chopped; 1 tsp. garlic powder; 1 tsp. onion powder; 3 sprigs parsley, chopped; 2 cans Ro-Tel tomatoes; 6 c. chicken stock; 1 tsp. thyme; 2 c. raw rice; 2 bay leaves; 1 1/2 bell peppers, chopped; 1 stalk celery; 4 stalks green onions, chopped; salt, pepper and red pepper; 1 tsp. basil

Try this homemade Wild Duck Jambalaya recipe the whole family will love. Made with duck, pork, olive oil and butter. Easy step-by-step instructions incl…

This Wild Duck Jambalaya relies on simple, everyday ingredients such as duck, cut in pieces, olive oil, butter and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Duck Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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