How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken In Mozzarella Sauce?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 garlic cloves, minced, 1/2 teaspoon fresh ginger, minced, 2 tablespoons olive oil, and more.

Is Baked Chicken In Mozzarella Sauce suitable as meat & poultry?

Yes, Baked Chicken In Mozzarella Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken In Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Mozzarella Sauce Recipe

Name: Baked Chicken In Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 garlic cloves, minced; 1/2 teaspoon fresh ginger, minced; 2 tablespoons olive oil; SAUCE; 1 cup chicken stock; 1 cup milk; 6 ounces cream cheese; 1 dash thyme; 1 dash salt (omit if using bullion for chicken stock); 1/2 cup mozzarella cheese, shredded

Try this homemade Baked Chicken In Mozzarella Sauce recipe the whole family will love. Made with chicken breasts, garlic, fresh ginger and olive oil. Ea…

This Baked Chicken In Mozzarella Sauce relies on simple, everyday ingredients such as garlic cloves, minced, fresh ginger, minced, olive oil and sauce. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken In Mozzarella Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions