Wild Duck Dressing

Name: Wild Duck Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild duck, plucked; celery and onion trimmings; 8 peppercorns; 5 cloves garlic, peeled; water; 1 large pan cornbread; 3 slices white bread; 3 eggs, well beaten; 1 (10 1/2 oz.) can chicken and rice soup; 1 c. finely chopped celery; 1 c. chopped onion; 1/3 c. chopped green onion tops; salt and pepper to taste

Eats Now Editorial Team · 279 kcal · Meat & Poultry

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Wild Duck Dressing – a delicious recipe with wild duck, celery, peppercorns, garlic, water, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 wild duck, plucked
celery and onion trimmings
8 peppercorns
5 cloves garlic, peeled
water
1 large pan cornbread
3 slices white bread
3 eggs, well beaten
1 (10 1/2 oz.) can chicken and rice soup
1 c. finely chopped celery
1 c. chopped onion
1/3 c. chopped green onion tops
salt and pepper to taste

1
In a
2
3-quart
3
saucepan,
4
add
5
duck, trimmings, peppercorns, garlic and
6
enough water to completely cover.
7
Bring to a boil; cover, lower
8
heat
9
and simmer 3 hours.
10
Remove duck. Strain broth and set aside.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 wild duck, plucked, celery and onion trimmings, 8 peppercorns, 5 cloves garlic, peeled, and more.

Yes, Wild Duck Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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