Lattice Top Chicken

1. 1

   1.

2. 2

   Preheat oven to 375 degrees (F).

3. 3

   2.

4. 4

   Boil, bake, or saute chicken breasts until done.

5. 5

   Cut into bite size pieces.

6. 6

   You can also use a rotisserie chicken or pre-cooked chicken breasts.

7. 7

   Place in greased 9x13 baking dish.

8. 8

   Sprinkle with seasoned salt and pepper.

9. 9

   3.

10. 10

    Add vegetables, 1/2 cup cheese, and 1/2 can of French fried onions to the baking dish.

11. 11

    4.

12. 12

    In a small bowl, mix soup with milk.

13. 13

    Pour over chicken mixture.

14. 14

    5.

15. 15

    Cover and bake for 30 minutes.

16. 16

    Mixture should be bubbly.

17. 17

    If its not, cook uncovered for an additional 5 minutes.

18. 18

    6.

19. 19

    Cut crescent rolls into long strips.

20. 20

    Arrange on chicken mixture in a lattice form.

21. 21

    Bake uncovered for an additional 5-10 minutes until lightly browned.

22. 22

    7.

23. 23

    Sprinkle with remaining cheese and onions.

24. 24

    Bake for additional 3-5 minutes to melt cheese and crisp onions.

25. 25

    8.

26. 26

    DIG IN.

* Per serving · 4 servings · Values may vary.

No additional tips available.