Garden Turkey Burger Recipe

Name: Garden Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey 85-15; 1/4 cups Red Pepper Chopped; 1/4 cups Poblano; 1/4 cups Onion, Chopped; 1/4 cups Carrots, Chopped; 1 cup Oatmeal (Uncooked); 1 whole Egg, Beaten; 4 slices Pepper Jack Cheese; 4 whole Wheat Buns Or Thins; 1 whole Avocado, Thinly Sliced; 1 cup Alfalfa Sprouts; Mayonnaise, to taste; 1 whole Tomato, Sliced

Servings: persons

1 pound Ground Turkey 85-15
1/4 cups Red Pepper Chopped
1/4 cups Poblano
1/4 cups Onion, Chopped
1/4 cups Carrots, Chopped
1 cup Oatmeal (Uncooked)
1 whole Egg, Beaten
4 slices Pepper Jack Cheese
4 whole Wheat Buns Or Thins
1 whole Avocado, Thinly Sliced
1 cup Alfalfa Sprouts
Mayonnaise, to taste
1 whole Tomato, Sliced

1
Mix well the turkey, red pepper, poblano, onion, carrots, oatmeal, and egg with your hands.
2
Form four equal-size patties.
3
Oil grill with oiled paper towel held with tongs.
4
Grill 6-7 minutes (over medium-low heat) per side then flip, and grill 6-7 minute on the other side.
5
With one minute remaining, lay one cheese slice on each patty.
6
Place on a bun.
7
Add sliced avocado, sprouts, mayo and tomatoes to top.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Turkey 85-15, 1/4 cups Red Pepper Chopped, 1/4 cups Poblano, 1/4 cups Onion, Chopped, and more.

Yes, Garden Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Turkey Burger

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