How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Fritters?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, and more.

Is White Fish Fritters suitable as seafood?

Yes, White Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Fritters Recipe

Name: White Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk (approx.); 1 firm white fish fillet, cut in strips; oil; lemon wedge

White Fish Fritters – a delicious recipe with flour, baking powder, salt, egg, milk, fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk (approx.)
1 firm white fish fillet, cut in strips
oil
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fish Fritters

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