Blackened Salmon With Broccoli

1. 1

   Over medium heat heat a skillet.

2. 2

   Coat both sides of salmon with seasoning and then place in skillet and cook for 3-5 minutes on each side or until done and blackened.

3. 3

   In another skillet cook broccoli (see note in description) and water in a skillet, bring to a boil and simmer until tender (5 minutes for rabe or 10 minutes for regular broccoli); drain.

4. 4

   Wipe out skillet (used to cook broccoli) and heat oil over medium heat. Stir in shallots and salt and cook for 3-5 minutes or until softened. Stir in broccoli and raisins.

5. 5

   Serve broccoli with salmon and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.