How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet ?

You need 8 ingredients. The key ingredients include: 1 tube (16 oz.) ground pork sausage, 2 cans (16 oz. each) kidney beans, drained, 2 cans (16 oz. each) white beans, drained, 2 cans (16 oz. each) diced carrots, drained, and more.

Is Cassoulet suitable as meat & poultry?

Yes, Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet Recipe – Eats Now

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16 oz.) ground pork sausage; 2 cans (16 oz. each) kidney beans, drained; 2 cans (16 oz. each) white beans, drained; 2 cans (16 oz. each) diced carrots, drained; 2 cans (16 oz. each) whole or stewed; tomatoes; 1 teaspoon minced garlic; 1 tablespoon dried parsley flakes

Cassoulet – a delicious recipe with ground pork sausage, kidney beans, white beans, carrots, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tube (16 oz.) ground pork sausage
2 cans (16 oz. each) kidney beans, drained
2 cans (16 oz. each) white beans, drained
2 cans (16 oz. each) diced carrots, drained
2 cans (16 oz. each) whole or stewed
tomatoes
1 teaspoon minced garlic
1 tablespoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cassoulet

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