Sunset Marinated Flank Steak

Name: Sunset Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak, scored; 3/4 cup soy sauce; 1 cup oil; 1/2 cup lemon juice; 1/4 cup prepared mustard; 1 tablespoon worcestershire; 1 tablespoon onion flakes; 1/2 teaspoon seasoning salt; 1/4 teaspoon garlic salt; 2 dashes of hot sauce

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Sunset Marinated Flank Steak – a delicious recipe with flank steak, soy sauce, oil, lemon juice, prepared mustard, worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak, scored
3/4 cup soy sauce
1 cup oil
1/2 cup lemon juice
1/4 cup prepared mustard
1 tablespoon worcestershire
1 tablespoon onion flakes
1/2 teaspoon seasoning salt
1/4 teaspoon garlic salt
2 dashes of hot sauce

1
After mixing the ingredients together and scoring the steak, marinate the steak in all ingredients for 24 hours. Grill 5 to 8 minutes on each side. Slice diagonally. Serve hot or cold.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. flank steak, scored, 3/4 cup soy sauce, 1 cup oil, 1/2 cup lemon juice, and more.

Yes, Sunset Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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